Spring Mint Pea Puree Hors d’Oeuvres (Vegan and GF)
Serves about 6-8 Ingredients: 2 cups fresh spring peas or 16 oz. frozen organic petite peas 4 sprigs organic fresh mint 1 clove garlic, minced 1 tbsp extra virgin olive oil ½ tsp sea salt ¼ tsp black pepper Rice Crackers (about 20...
Strawberry Chia Pudding
A healthy treat enjoyed alone, or topped on your favorite yogurt, fresh fruit, or warm oatmeal! ...
How to Make Your Own Green Smoothie
After indulging in the holidays, it's a great time to eat lighter and detox your body. If you are...
15 Delicious Non-Meat Foods You Need to Grill This Summer
When we think of grilling, meat is generally the first item that comes to mind. Did you know ther...
Slow-Cooker Curried Vegetable Lentil Soup
They say March comes in like a lion and goes out like a lamb and that seems to be the case in 201...
5-Minute Lentil Tomato Salad
Did you know February is Heart Health Month? Here at EatSmart, we are dedicated to bettering the...
Baked Kale Chips
The weekend is here and if you're in the mood to "veg-out" and hang on the couch, why not do with...
Healthy Chili Recipe Round-Up
Do you love to warm up with a delicious bowl of chili? More than just comfort food, chili can be ...
Spicy Vegan Butternut Squash Soup
Fall is here and temperatures are dropping. Warm yourself up with this Spicy Vegan Butternut Squ...
Avocado Pomegranate Guacamole
Pomegranate season is here. Prime pomegranate season typically runs from October to January, so ...
Quinoa Stuffed Peppers
In search of a new meatless Monday recipe? Give this stuffed pepper recipe a try. Not only does i...
Granola Bar Recipe Roundup
We love quick energy snacks here at EatSmart, but we don’t love the ingredients in many commercia...
Mediterranean Quinoa Salad
This is the perfect summery dish. Ingredients 1 Cup chopped red onion 1 1/2 Cucumbers, diced (app...