Chocolate Avocado Muffins (Gluten-Free and Vegan)
Adapted from a recipe in Living Without Magazine - February/March 2013 Issue. makes 12 muffins Wet Ingredients 6 tablespoons avocado oil (or your choice of oil) 1 1/2 cups milk (your choice - I've tried both almond milk and goats milk) 1/2 cup nat...
Spiced Pumpkin Muffins with Maple Agave Cream Cheese Filling
Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Cre...