Vegan Flaxseed Paleo Tortillas
You can make a thin, pliable, paleo tortilla or sandwich wrap that is low carb, grain free, and egg and dairy free with this recipe! Ingredients 1/3 cup water 1/2 cup flaxseeds (Either golden or brown flaxseeds work well.) salt (Optional, t...
Healthy Valentine's Day Recipes
Valentine’s Day brings to mind chocolates, flowers, candy and romantic dinners. There is somethin...
Orange Almond Salad with Avocado
Ingredients Salad 1 head romaine lettuce, washed and chopped 1 orange cut into segments...
DIY Salad Dressing Recipe Roundup
Finding a healthy salad dressing that actually tastes good can be a challenge. Some commercial dr...
Toasted Almond + Quinoa Salad
Ingredients: 4 cups cooked quinoa 1/2 Cup almonds, chopped see note 1/2 Cup dried cranberr...
Brown Rice Crispy Treats (Vegan and Gluten-Free)
Ingredients ⅔ cup brown rice syrup ¼ cup almond butter 1 Tablespoon coconut oil ½ teaspoon vanill...
Leftover Brown Rice Breakfast Pudding
Leftover brown rice is the best way to eat this pudding! If you want to use more whole grains bey...
Don’t Be Tricked, Try Some Fun and Healthy Halloween Treats
Halloween can make you feel like a kid again, it’s fun to dress up and have some treats. Many of ...
Zucchini, Eggplant and Lentils in Coconut Milk
I was lucky enough to have a friend’s CSA share while she was on vacation. I had the most amazing...
Baked Oatmeal with Fresh Berries
Ingredients 1½ cups quick cooking oats ¼ cup packed brown sugar ½ tsp. cinnamon 1 tsp. b...
Lentil-Mashed Potato Patties
Ingredients: 2 tablespoons of finely chopped onion 1 teaspoon of dried cilantro or 1 tablesp...
Popeye Risotto - Gluten Free
Popeye Risotto: Spinach Stock Olive oil 2 teaspoon Garlic 2 tablespoons Baby Spinach 9 ...
Broccoli Salad, A Korean Banchan
Ingredients: 1 Head Broccoli, cut into Florets 3 tb Gochujang (Korean Hot Pepper Paste) 1...