This is the perfect summery dish.

Ingredients

1 Cup chopped red onion 1 1/2 Cucumbers, diced (approx. 4 Cups) 2 red bell peppers (approx. 2-3 Cups) 1 Cup roughly chopped cilantro 2 Tablespoons olive oil 1 1/2 Cups cooked quinoa (recipe here) 1 1/2 teaspoons salt 1 teaspoon freshly cracked pepper 1/4 Cup fresh lime juice (approx. 1 1/2 limes)

For instructions, click here.

About the Author: I’m a California girl with her PhD. I love jeans, iced coffee, homemade food, and smart humor. Luci’s Morsels is about fashion, food, and frivolity – all from an approachable and fun perspective… Link: http://www.lucismorsels.com/2013/06/mediterranean-quinoa-salad.html