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Kabocha Squash Soup
Category_Recipes

Kabocha Squash Soup

A deliciously creamy and spiced kabocha squash soup with a hint of sweetness from the cinnamon sugar sour cream. Yield: 40 oz Serving Size: 8 oz Number of Servings: 5 Soup Ingredients / U.S...

Category_RecipesRoasted Tomato Soup

Roasted Tomato Soup

San marzano canned tomatoes are the best according to my taste buds and a few Italian cooks will back me up on this. Flavorless tomatoes makes for a flavorless soup. Serve with the cheesiest of gr...

BreakfastEasy Homemade Granola

Easy Homemade Granola

Recently, I received a new product to try, Bee Free Honee, made from apples. I decided that I must find something to make with this tasty alternative to Honey. Granola, so versatile and easy to mak...

Category_RecipesHealthy Pumpkin Pie

Healthy Pumpkin Pie

Guest post by Trish, owner of the blog, I am Succeeding. Ingredients 12-16 oz silken tofu, drained 1 c Pumpkin 1/2 c Brown Sugar 1/2 c Stevia in raw (measures same as sugar) Dash of Sea Salt 2T. Pu...

BeansCream of Cauliflower Soup

Cream of Cauliflower Soup

This recipe can't get much easier! If you don't have thyme, use a spice of your choice. (And I used my EatSmart Precision Pro Digital Kitchen Scale to measure out my cauliflower!) Ingredients: ...

BananasVegan Banana Bread

Vegan Banana Bread

I wanted to make a variation of the banana bread found on this website, however our applesauce went bad and we had no eggs. I had already mixed some of the dry ingredients so I did some more resear...

BeansBlack Bean And Sweet Potato Enchiladas

Black Bean And Sweet Potato Enchiladas

You can't beat a healthy and vegetarian Mexican dish! Ingredients: 2 large sweet potatoes - chopped small 1 can black beans 1/2 cup chopped onion Handful of spinach 2-3 tbs olive oil 2 tbsp garlic...