Coconut Almond Cups - Gluten Free
Ingredients: 1/2 Cup Unsweetened Shredded Coconut – Tropical Traditions 1/2 Cup Coconut Cream Concentrate (well mixed) – Tropical Traditions 2 Tablespoons Organic Powdered Sugar - Wholesome Sweeteners 16 Raw, Organic Almonds 8 oz Organi...
Baked Pumpkin Oatmeal with Walnuts (and Pomegranates)
This Baked Pumpkin Oatmeal is a great way to start your day. It’s loaded with healthy ingredients...
Carrot and Parsnip Soup
I’d heard great things about the Tone It Up Carrot and Pumpkin Soup from friends on twitter and d...
Chocolate Avocado Muffins (Gluten-Free and Vegan)
Adapted from a recipe in Living Without Magazine - February/March 2013 Issue. makes 12 muffins We...
Vegan Egg Nog
Do you love the flavors of the holiday season, but not the way you feel after indulging in heavy ...
Vegan Pumpkin Chocolate Chip Brownies
This recipe was originally inspired by this recipe from Pinterest, because it was listed in grams...
Kabocha Squash Soup
A deliciously creamy and spiced kabocha squash soup with a hint of sweetness from the cinnamon su...
Roasted Tomato Soup
San marzano canned tomatoes are the best according to my taste buds and a few Italian cooks will ...
Easy Homemade Granola
Recently, I received a new product to try, Bee Free Honee, made from apples. I decided that I mus...
Healthy Pumpkin Pie
Guest post by Trish, owner of the blog, I am Succeeding. Ingredients 12-16 oz silken tofu, draine...
Cream of Cauliflower Soup
This recipe can't get much easier! If you don't have thyme, use a spice of your choice. (And I us...
Vegan Banana Bread
I wanted to make a variation of the banana bread found on this website, however our applesauce we...
Black Bean And Sweet Potato Enchiladas
You can't beat a healthy and vegetarian Mexican dish! Ingredients: 2 large sweet potatoes - chop...