Blog

Zucchini Tots

Yields 12 mini tots Ingredients 1 cup zucchini, grated (for me this was one zucchini, about 7 inches in length) 1 egg ¼ of an onion, diced ¼ cup sharp cheddar cheese, grated ¼ cup d...

Zucchini, Eggplant and Lentils in Coconut Milk

I was lucky enough to have a friend’s CSA share while she was on vacation. I had the most amazing vegetables that were grown locally and delivered fresh from the farm. Lettuce, zucchini, rainbow ca...

Sweet Potato and Zucchini Soup

This recipe was submitted by Tina from Bits N Bites with Tina. Ingredients 2 small zucchini (peeled) 1 medium onion 1 sweet potato 1 large carrot 2 tablespoons of butter ½ teaspoon...

Zucchini Noodles aka: Zoodles

1. Find 1 large zucchini that is enough for 1 serving. 2. With a Julienne peeler, peel your zucchini skin and all. 3. Put all of of your Zoodles in a colander and sprinkle with some salt. Mix th...

Gluten Free Zucchini Bread with Walnuts* (optional)

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Creative Cooking Gluten Free. Moist Ingredients: 1 cup finely diced zucchini (washed but not peeled) 2...

National Zucchini Bread Day

Did you know that April 25, 2012 is a day to CELEBRATE? Not only is it Administrative Professionals Day but also National Zucchini Bread Day! The primary ingredient in zucchini bread is of course, ...