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Broccoli Slaw with Caramelized Grapefruit and Avocado

How good does this look?!?! This is a must have recipe for summer, a healthy and refreshing salad for all of those weekend BBQ's. It's easy to make with minimal cooking involved . Get the full rec...

Roasted Broccoli

Ingredients: One head of broccoli cut into bite-sized pieces Olive oil Kosher salt Course ground pepper Steps: 1. Preheat the oven to 400 degrees. 2. Cut the broccoli into bite-sized pieces. 3....

Sweet potato, quinoa and salmon cakes

Ingredients: 1 cup (150g) plain (all-purpose) flour (gluten-free or regular) 1 teaspoon salt 3 eggs, lightly beaten ♦ 4 cups reserved undressed Sweet potato, quinoa and edamame salad (See below) 1 ...

Best Cauliflower Side Dish Ever

This is a remake of an older recipe I had on my other blog. It’s quick and satisfying and makes a large portion which I like, because I can eat the leftovers for a few days. Ingredients: 1 head cau...

Spiced Tofu and Cold Noodle Salad (Gluten Free)

Sauce/Marinade (divided) Ginger, fresh, grated - 1 tsp. Garlic, fresh, grated - 1 ½ tsp. Tamari, gluten-free, low sodium - 4 tbs. Chili paste - 1 tsp. Hoisin Sauce, gluten-free - 1 ¼ ts...

Gluten Free Vegetarian Spring Rolls

A spring roll, loaded with an assortment of vegetables served with a sweet spicy dipping sauce. Yield: 8 Rolls Serving Size: 2 Rolls Number of Servings: 4 Spring Roll Ingredients: Purple St...

Easy Brussels Sprouts For Thanksgiving

Guest post by Barbara, owner of the blog, The Bold Blend. A couple of months ago, I wouldn’t touch Brussels sprouts with a ten foot pole. I remember them from childhood as overcooked and stinky! ...

Spicy Buffalo Hummus

Guest post by Holly, owner of the blog The Healthy Everythingtarian. Forget eating spicy buffalo wings, this meatless hummus satisfies the craving just as well! Ingredients: (1 1/2 cups) 1 (15-oz...

Avocado Fries with Sweet & Spicy Peach Dipping Sauce

Guest post by Marnely Rodriquez-Murray, author of the blog, Cooking with Books. Ingredients 1 large avocado ½ cup flour ½ cup whole milk ½ cup panko Vegetable oil, for deep frying S...

Warm Potato & Edamame Salad

Guest Post by Heather Till, Certified Holistic Health & Wellness Coach. A simple potato salad gets a fresh, protein-packed twist from frozen shelled edamame (soybeans). If you’re not a cabbage...

Vegetarian Spicy Rice-Bean Dish

Guest post by Mary Balandiat, owner of Nuts 4 Stuff Blog. Ingredients: 1/2 cup finely chopped onion 1-1/2 cups finely sliced cabbage 1 hot Hungarian Hot Wax Pepper 3/4 cup cooked dry pinto beans 2...