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Pumpkin Cheesecake Cupcakes - Gluten Free

Ingredients: 2 cups of gluten free gingersnap crumbs (I use Trader Joe’s) 6 tablespoons melted butter 3 tablespoons brown sugar 3 8oz packages of cream cheese – softened 1 cup sugar 1...

Olio d'Oliva Pagnotta Senza Glutine (Gluten Free Olive Oil Loaf)

Ingredients 2 Eggs (large) 1/2 Cup Sugar + 2 Tablespoons (divided) Zest of 1 large Valencia Orange (about 2 tablespoons) 1/4 Teaspoon Kosher Salt 1/3 Cup Orange Juice (freshly squeezed)...

Strawberry Chia Scones - Gluten Free

Ingredients 1 Package of Pamela’s Products Biscuit & Scone Mix or your favorite scone mix. 8 Tablespoons of Butter or Butter Alternative (Earth Balance), Cold 1/3 Cup Wholesome Sweetene...

FDA Rules on What Makes A Food Gluten-Free

The marketing of foods without gluten has exploded. Those with Celiac disease, of course, are grateful. Until only a few years ago, it was difficult to find grocery options for the estimated 3 mill...

Crust-less Quiche

Ingredients: Manzanillo Variety Fall Harvest Olive Oil 2 Tablespoons Garlic, minced 1 Tablespoon Baby Spinach, Chiffonad...

Vegetarian Burrito Bowls

Ingredients: Brown Rice, boil-in-the-bag - 1 bag Cooking Spray - As needed Corn, frozen – defrosted - 1 cup Black beans, canned, no salt added - 1 can Cumin, ground - 1/2 teaspoon Caye...

Chocolate Avocado Muffins (Gluten-Free and Vegan)

Adapted from a recipe in Living Without Magazine - February/March 2013 Issue. makes 12 muffins Wet Ingredients 6 tablespoons avocado oil (or your choice of oil) 1 1/2 cups milk (your choice - I've ...

Spiced Tofu and Cold Noodle Salad (Gluten Free)

Sauce/Marinade (divided) Ginger, fresh, grated - 1 tsp. Garlic, fresh, grated - 1 ½ tsp. Tamari, gluten-free, low sodium - 4 tbs. Chili paste - 1 tsp. Hoisin Sauce, gluten-free - 1 ¼ ts...

Kabocha Squash Soup

A deliciously creamy and spiced kabocha squash soup with a hint of sweetness from the cinnamon sugar sour cream. Yield: 40 oz Serving Size: 8 oz Number of Servings: 5 Soup Ingredients / U.S...

Gluten Free - What's the Hype?

According to WebMd, approximately 1% of the world's population has celiac disease and approximately 10% of people are gluten-sensitive. People with celiac disease and people who are sensitive to gl...

Easy Southwestern Turkey Meatballs (Gluten Free)

Guest post by Barbara, owner of the blog, The Bold Blend. These spicy meatballs are wonderful dipped in a bit of salsa. Perfect as an appetizer. This recipe makes approximately 14 to 16 meatballs...

Gluten Free Zucchini Bread with Walnuts* (optional)

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Creative Cooking Gluten Free. Moist Ingredients: 1 cup finely diced zucchini (washed but not peeled) 2...

Spiced Pumpkin Muffins with Maple Agave Cream Cheese Filling

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Creative Cooking Gluten Free. Ingredients: 1 Cup Brown Rice Flour (Bob’s Red Mill) 1/3 Cup Potato Sta...

Ginger Chicken with Sauteed Vegetables and Buckwheat Noodles (Gluten Free)

Guest Post by Shannon Wallace, Certified Holistic Health Coach at Nourished Body Nurtured Soul. Ingredients 1 lb Chicken Breast 1 eight ounce package 100% Buckwheat Soba Noodles 2-4 Tbsp Coconut O...

Gluten Free Recipe: Grilled Tilapia with Oranges

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Creative Cooking Gluten Free. Ingredients: 4 oz of Tilapia per person 1 large orange sliced about 1/8 ...