Guest post from Super Healthy Kids.
First I made the dough (full recipe below). Then, we rinsed, de-stemmed, and chopped up the strawberries in a food processor until smooth. I’ve also done this where I break up the strawberries over the stovetop first, over some low heat, and then blend it up. It does get a little smoother, but you may want to leave it chunky. Your choice.
Then, we rolled out the dough, and spread our strawberries down the side of a square piece of dough, and folded over. We pinched the sides to keep the filling in, and then baked it.
Crust Ingredients:
- 1/2 cup coconut oil
- 1/2 cup agave
- 1/2 teaspoon vanilla
- 1 egg
- 2 cups whole wheat pastry flour
- 1 cup oats
- 1/2 teaspoon salt
- 1 teaspoon baking powder
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