Leftover Brown Rice Breakfast Pudding

Leftover brown rice is the best way to eat this pudding! If you want to use more whole grains beyond whole wheat, there are so many others! Ingredients: Take 2 cups cooked brown rice, reheated. In a blender, blend up:

• 1/2 cup vanilla soy milk (or low fat milk with 1 tsp. vanilla extract)
• 1/2 cup berries (strawberries)
• 1 tsp. honey or agave

Directions: Mix the milk and berries with your warmed up brown rice. Let sit for 5 minutes to absorb Top with extra berries or other fruit. Makes 4, 1/2 cup servings. About the Author: Amy and Natalie, nutrition educators, love to share ideas on helping kids eat more fruits and vegetables! Check out their blog for new healthy recipes each week, Super Healthy Kids.