Lighter Strawberry Shortcake

Ingredients

• 1 & 1/3 c white whole wheat flour
• 1 tsp baking powder
• 2 eggs
• 1/2 c agave nectar
• 1/3 c vanilla Greek yogurt
• 1 tbsp oil (I used olive – but you can use coconut, almond, etc.)
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1/2 c milk
• 1 pint strawberries
• 1 8 oz container of Cool Whip or whipped cream of your choice

Instructions

• Pre-heat oven to 325°F
• Combine flour and baking powder.
• Add agave, yogurt, oil, vanilla extract, almond extract, and milk. Mix for 2 minutes, or until everything is incorporated.
• Pour into well greased 8 inch round glass pie pan or 8×8 glass square pan.
• Bake for 25-30 minutes, or until toothpick comes out clean.
• Slice strawberries while allowing cake to cool completely.
• Cut cake into pieces. Place a large dollop of cool whip and a handful of strawberries on each piece. (The more strawberries the better!)
• Serve & enjoy!