Italian Ricotta Cookies

Planning to get your holiday bake on? These easy to make Italian Ricotta Cookies are cake-like, fluffy and festive .

Ingredients

Cookies

• 3 1/2 cups (495g) all-purpose flour*
• 2 tsp baking soda
• 3/4 tsp salt
• 1 cup (8 oz) unsalted butter, softened
• 1 3/4 cups (370g) granulated sugar
• 1 tsp lemon zest
• 15 oz. ricotta, whole milk or fresh (1 3/4 cups)
• 1 Tbsp vanilla extract
• 2 large eggs

• 1 Tbsp butter (salted or unsalted), melted
• 3 3/4 cups (460g) powdered sugar
• 2 Tbsp fresh lemon juice, or 1 1/4 tsp almond extract and more milk as needed
• 1 tsp vanilla extract
• 4 - 6 Tbsp milk

Click here for baking instructions.

About the Author: I’m Jaclyn, a twenty something wife and mother, as well as the self-taught cook, baker, writer, editor and photographer behind CookingClassy.com. Cooking Classy is a place for me to share the food I love. Please follow along and lets create something delicious!