When you hear the word "fried" in a recipe title, you automatically assume you are in for an unhealthy dish. With this Very Veggie Fried Rice, you get a lighter version of a Chinese food favorite! Ingredients

• 3 cups cooked and chilled brown rice
• 2 Tbsp canola oil
• 1 cup diced carrots (dice somewhat thin)
• 1 cup chopped yellow onions
• 4 cloves garlic, minced
• 1 Tbsp peeled and minced fresh ginger
• 1 1/2 cups small diced broccoli florets
• 3/4 cup small diced red bell pepper
• 4 large eggs
• 3/4 cup frozen petite peas, thawed and drained
• 3/4 cup frozen petite corn, thawed and drained
• 3 - 4 Tbsp soy sauce, to taste
• 1 Tbsp sesame oil

Click here for cooking instructions.

About the Author: I’m Jaclyn, a twenty something wife and mother, as well as the self-taught cook, baker, writer, editor and photographer behind CookingClassy.com. Cooking Classy is a place for me to share the food I love. Please follow along and lets create something delicious!