Fall is the perfect time to make cozy casserole dishes. Casseroles are a great way to use up leftovers or to create a healthy one dish meal. These recipes are easy to make and rely on fresh foods, rather than processed ingredients. They can feed a crowd or there will be plenty leftover to take to work or school later in the week. We recommend using our Pro Digital Food Scale for accurately measuring out ingredients. Easily weigh ingredients directly on the kitchen scale platform or utilize the TARE function to eliminate the weight of a plate, bowl, and subsequent ingredients. It’s also perfect for portioning out servings once the casserole has baked! The Pro Food Scale measures in ounces, pounds, grams, and kilos, up to 11 lbs/5 kgs in increments of .05 oz/1 g.

11 Fall Casserole Recipes:

Sage Pumpkin Pasta Bake with Kale and Buttered Pecans

Get the recipe from The Endless Meal.

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Sausage, Butternut Squash and Kale Breakfast Casserole

Get the recipe from Flavor the Moments.

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Sweet Potato Zucchini Casserole

Get the recipe from Primavera Kitchen.

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Italian Sausage & Butternut Squash Farro Bake

Get the recipe from The Lemon Bowl.

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Chicken and Wild Rice Casserole with Butternut Squash and Cranberries

Get the recipe from Well Plated by Erin.

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Creamy Sausage & Potato Whole30 Casserole (Paleo + GF)

Get the recipe from Whole Kitchen Sink.

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Cheesy Turkey Enchiladas

Get the recipe from What a Girl Eats.

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Healthy Sweet Potato Casserole with Pecan Topping

Get the recipe from Delicious Meets Healthy.

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Easy Broccoli Rice Casserole with Turkey

Get the recipe from Spend with Pennies.

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Cranberry Sweet Potato Casserole

Get the recipe from Homemade Interest.

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Shepherd’s Pie with Sweet Potato Mash

Get the recipe from Eats Amazing.

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You might also enjoy reading The Best Soup And Stew Recipes To Make This Fall.

Do you have a favorite healthy fall inspired casserole? Tweet it to us at @EatSmartScales.