Fall is the perfect time to make cozy casserole dishes. Casseroles are a great way to use up leftovers or to create a healthy one dish meal. These recipes are easy to make and rely on fresh foods, rather than processed ingredients. They can feed a crowd or there will be plenty leftover to take to work or school later in the week.
We recommend using our Pro Digital Food Scale for accurately measuring out ingredients. Easily weigh ingredients directly on the kitchen scale platform or utilize the TARE function to eliminate the weight of a plate, bowl, and subsequent ingredients. It’s also perfect for portioning out servings once the casserole has baked! The Pro Food Scale measures in ounces, pounds, grams, and kilos, up to 11 lbs/5 kgs in increments of .05 oz/1 g.
11 Fall Casserole Recipes:
Sage Pumpkin Pasta Bake with Kale and Buttered Pecans
Sausage, Butternut Squash and Kale Breakfast Casserole
Sweet Potato Zucchini Casserole
Italian Sausage & Butternut Squash Farro Bake
Chicken and Wild Rice Casserole with Butternut Squash and Cranberries
Creamy Sausage & Potato Whole30 Casserole (Paleo + GF)
Cheesy Turkey Enchiladas
Healthy Sweet Potato Casserole with Pecan Topping
Easy Broccoli Rice Casserole with Turkey
Cranberry Sweet Potato Casserole
Shepherd’s Pie with Sweet Potato Mash
You might also enjoy reading The Best Soup And Stew Recipes To Make This Fall.