Crisp fall weather has us craving warm comfort foods. What better way to take advantage of seasonal produce than cooking a big pot of soup or stew? The following recipes are simple to make and full of nutrients. It’s always cheaper (and healthier) to cook your own meals so you are in control of the ingredients. These recipes are perfect for dinner on chilly fall evenings.
Our Precision Elite Digital Kitchen Scale weighs up to 15 pounds, perfect for making double batches of soup to freeze for another day. The tare feature allows for the scale to be zeroed out, allowing the user to subtract the weight of the container or baggie. It’s easy to create single serving sizes of your favorite soups and stews for future meals.