Large Cinnamon Snicker Doodle Cookies

• 2 cups bread flour, kept in fridge
• 1 cup whole wheat pastry flour, kept in fridge
• 1 stick unsalted butter cut up and kept cool, don’t let it get too soft or melted.
• 1 stick Land O’ Lakes light butter cut up and kept cool, same as above.
• 1 cup packed light or dark brown sugar, I used light
• 1/2 cup granulated sugar
• 1 large egg, kept cold
• 1/2 tsp baking soda
• pinch salt
• 2 tsp vanilla extract
• 1 tbsp ground cinnamon

• 2 tsp ground cinnamon
• 3 tbsp granulated sugar, mixed together

For baking directions, click here.