Zucchini

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November 13, 2015

Creamy Avocado Zoodles with Chipotle Lime Shrimp

If  you haven’t tried zoodles (zucchini noodles) yet, you are missing out on something great.  Check out this recipe which combines zoodles and chipotle shrimp with a smooth, creamy avocado sauce.  This recipe will have you hopping on […]

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December 26, 2014

Zucchini Tots

Yields 12 mini tots Ingredients   1 cup zucchini, grated (for me this was one zucchini, about 7 inches in length) 1 egg ¼ of an onion, diced ¼ cup sharp cheddar cheese, grated ¼ cup dry […]

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September 26, 2014

Zucchini, Eggplant and Lentils in Coconut Milk

I was lucky enough to have a friend’s CSA share while she was on vacation. I had the most amazing vegetables that were grown locally and delivered fresh from the farm. Lettuce, zucchini, rainbow carrots, […]

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November 5, 2013

Sweet Potato and Zucchini Soup

This recipe was submitted by Tina from Bits N Bites with Tina. Ingredients 2 small zucchini (peeled) 1 medium onion 1 sweet potato 1 large carrot 2 tablespoons of butter ½ teaspoon of ginger ½ […]

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June 21, 2013

Zucchini Noodles aka: Zoodles

1. Find 1 large zucchini that is enough for 1 serving. 2. With a Julienne peeler, peel your zucchini skin and all. 3. Put all of of your Zoodles in a colander and sprinkle with […]

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September 7, 2012

Gluten Free Zucchini Bread with Walnuts* (optional)

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Creative Cooking Gluten Free. Moist Ingredients: 1 cup finely diced zucchini (washed but not peeled) 2 egg 1⁄2 cup canola oil 1 […]

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April 25, 2012

National Zucchini Bread Day

Did you know that April 25, 2012 is a day to CELEBRATE? Not only is it Administrative Professionals Day but also National Zucchini Bread Day! The primary ingredient in zucchini bread is of course, zucchinis, […]

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