Homemade ice cream

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August 3, 2012

Chocolate Coconut Ice Cream with Toasted Coconut and Almonds

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Creative Cooking Gluten Free. Ingredients: 2 cans (14.5 oz each) of Coconut Milk (not light!) – this is usually found in Asian […]

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