Celiac

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August 5, 2014

An UPDATE: FDA’s New ‘Gluten-Free’ Labeling Standards go into effect August 5

Back in September 2013, the EatSmart blog ran a post about the new FDA standards that define specifically what it means for a food product to be labeled ‘gluten-free’. Starting today, ‘gluten-free’ labels on packaged […]

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September 17, 2013

FDA Rules on What Makes A Food Gluten-Free

The marketing of foods without gluten has exploded. Those with Celiac disease, of course, are grateful. Until only a few years ago, it was difficult to find grocery options for the estimated 3 million Americans […]

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flour |
April 10, 2012

There’s Gluten in That? Surprising Foods, Cosmetics, and Pills That Contain Gluten

Original article posted on Everyday Health by Madeline Vann, MPH. Medically reviewed by Farrokh Sohrabi, MD. If you have celiac disease, you may respond strongly and negatively to even small amounts of gluten. So you scour […]

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