Broccoli

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April 4, 2014

Beef & Broccoli – Gluten Free

Ingredients: 1 pound beef – tenderloin cut into 1/4 inch slices 1-2 medium heads of broccoli cut into florets 1 1/2 inches of ginger peeled and sliced or grated 2 tablespoons peanut oil (or oil […]

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July 12, 2013

Broccoli Salad, A Korean Banchan

Ingredients: 1 Head Broccoli, cut into Florets 3 tb Gochujang (Korean Hot Pepper Paste) 1 tb Sesame Oil 1 tb Sesame Seeds 2 ts Apple Cider Vinegar 2 tb Brown Sugar Black Pepper Green Onion […]

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July 5, 2013

Roasted Broccoli

Ingredients: One head of broccoli cut into bite-sized pieces Olive oil Kosher salt Course ground pepper Steps: 1. Preheat the oven to 400 degrees. 2. Cut the broccoli into bite-sized pieces. 3. Place on a […]

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