Beans

|
June 13, 2014

Cannelloni Bean and Broccoli Rabe Meatballs

Ingredients: 1/2 bunch of broccoli rabe (about 3/4 lb.), stems removed and coarsely chopped 1 small onion, chopped 3 garlic cloves, minced 1 3/4 cups cooked or 1 can of cannelloni beans, drained 1 cup […]

Read More
|
September 27, 2013

Vegetarian Chili

This recipe was contributed by Anjali Shah, author of The Picky Eater, a healthy food and lifestyle blog. Ingredients 1 can Kidney beans, drained and rinsed 1 can Black beans, drained and rinsed 1 can Pinto beans, drained and rinsed […]

Read More
|
August 14, 2013

Vegetarian Quinoa and Black Bean Chili

Been to a few too many barbecues lately and looking for a delicious satisfying meal, sans the meat?  Try making this healthy Quinoa and Black Bean Chili recipe from allrecipes.com.  Quinoa is not a grain […]

Read More
|
September 21, 2012

Cream of Cauliflower Soup

This recipe can’t get much easier! If you don’t have thyme, use a spice of your choice. (And I used my EatSmart Precision Pro Digital Kitchen Scale to measure out my cauliflower!) Ingredients: 1 head […]

Read More
|
July 20, 2012

Black Bean And Sweet Potato Enchiladas

You can’t beat a healthy and vegetarian Mexican dish! Ingredients: 2 large sweet potatoes – chopped small 1 can black beans 1/2 cup chopped onion Handful of spinach 2-3 tbs olive oil 2 tbsp garlic (minced) 2 […]

Read More
Rice and Bean Dish |
March 30, 2012

Vegetarian Spicy Rice-Bean Dish

Guest post by Mary Balandiat, owner of Nuts 4 Stuff Blog. Ingredients: 1/2 cup finely chopped onion 1-1/2 cups finely sliced cabbage 1 hot Hungarian Hot Wax Pepper 3/4 cup cooked dry pinto beans 2 […]

Read More
×

() Items in Cart

No products in the cart.