Loaded Baked Potato Soup

With fall temps comes hearty soup recipes. If you’re a fan of creamy soups give this Loaded Baked Potato Soup a try.

Ingredients

  • 6 potatoes, peeled and cut into 1/2-inch cubes
  • 1 carton (32 ounces) chicken broth
  • 12 ounces bacon
  • 1 onion, chopped
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups (8 ounces) sharp cheddar cheese, grated
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup sour cream

Click for cooking instructions.

About the Author: Becky Tarala, author of The Two Bite Club, is a stay-at-home mom to two whose food blog features recipes from my family’s past as well as simple favorites. Becky is a hopeless optimistic, vegetable gardener, coupon-aholic, cookbook hoarder, and potato lover.

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