Guest post by Trish, owner of the blog, I am Succeeding.
Heat oven to 375 degrees. Pulse Tofu in food processor until smooth. Add pumpkin and do the same until smooth and blended well.
Bake 45 minutes.
Allow to cool a little and can be served warm or chilled.
*Add about 1/2c chopped pecans for added flavor…not in NI
Servings Per Recipe: 8
Amount Per Serving
- Calories: 80.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 28.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.1 g
About the Author: Trish blogs about her journey to becoming a healthy and active Mom, wife and woman at www.iamsucceeding.com and shares her recipes she creates along the way.