Cinnamon Acorn Squash Pancakes

Guest post by Holly, owner of the blog The Healthy Everythingtarian.
Prep time: 10 minutes
Cook time: 10 minutes 

1 cup oats
1/2 cup plain Greek yogurt
1/2 cup pureed acorn squash
1 egg
3 T flour
2 – 3 T milk
2 T canola oil
1 heaping T brown sugar
1 t baking powder
1 t cinnamon
pinch of salt

In small bowl, mix together oats, yogurt and squash. Add the rest of the ingredients and mix thoroughly, adding more milk if the batter is too thick.In a greased medium saucepan over medium-low heat, scoop approximately 1/6 of the batter in the pan. Cook for 3 to 4 minutes per side, flip and smush down slightly with a spatula. Cook another 3 to 4 minutes or until both sides of each pancake are golden brown.

Makes 6 pancakes (2 servings)

About the Author: Holly is the author behind the award-winning healthy food blog, The Healthy Everythingtarian. She is a freelance writer + graphic designer by day and a Wisconsin beer connoisseur by night.

Leave a Reply

Your email address will not be published. Required fields are marked *


()

No products in the cart.